GOOD ON THE FIRST TRY

Life is too short to do business by trial and error. You should rely on the expertise of those who have already travelled this path, have the specialised degree, qualifications, years of practical experience and are familiar with each potential pitfall. The launch of two own restaurants and cooperation with the best hotel and restaurant owners of Ukraine have helped us shape the powerful community of the people who are the best in their professional segments.

1.COLLECTION OF INFORMATION

exploring the market, potential target audience, and client’s expectations

2.DETERMINATION OF THE PURPOSE AND LINKS TO BE IMPROVED

setting goals and milestones

3.INVOLVEMENT OF THE EXPERTS IN THE INDUSTRY

inviting experienced professionals of the relevant niche to analyze the projects, share their knowledge and vision on how to gain success

4.PROJECT STRATEGY FROM SUCCESSFUL PRACTISING EXPERTS

the document that includes all the project data and its financial model

DESIGN TEAM

We make the separate team for each project subject to the specific aspects and tasks. We cooperate with managers of the hotel chains, restaurant owners, bar and kitchen process engineers, market experts and other professionals. These are the people who have travelled the long path with us and created joint successful projects.

POTENTIAL

The experience has taught us that proper questions are more important than answers at the initial stage. Development of the optimum strategy for commercial success requires understanding the core of the project and analysing the input data and available resources. A future hotel, a recreational complex or a restaurant must be considered from different angles: through the eyes of a guest, an employee and a manager. The people who are experienced in developing and managing such businesses know how to unlock the potential of the establishment and reach its maximum performance and quick return on investment.

INVALUABLE EXPERIENCE

There are no universal formulas of return on investment the same way as there is no universal restaurant or hotel. There are special aspects and peculiarities conditioned by the location, geography and market context all around. Practical experience and analytical approach help assess pros and cons of the specific project. We rely on the expertise of the people who have gained and consolidated their knowledge and are willing to share it with their colleagues.